Isabella’s Signature Bruschetta
- 4 Large Tomatoes
- 6 cloves of garlic
- Lg handful of Fresh Basil
- ½ cup Romano Cheese
- 1 cup plus a little more of Extra Virgin Olive Oil
- Cayenne Pepper to taste
- 2 t Kosher Salt
- In a food processor add one tomato, garlic, basil and puree, put in med size bowl.
- Add the 3 other tomatoes to the processor and pulse and chop into small chunks…..do not puree and add to the pureed tomato mixture and stir.
- Add the Extra Virgin Olive Oil, Romano Cheese, Salt and Cayenne.
- Serve on toasted crostini.
