Something Old & Something New

What can we take with us into the new year? Something old, something new (not just for weddings). Words of wisdom from my papa, "NEVER forget who you are and where you come from and know where you're going and press towards the mark." Now back to food.

Something Old - Freezing Sauce and Soups

Whenever you're going to make a basic sauce or soup bring out the big pot! With this one pot you'll make many meals and you'll have it whenever you need it. So when unexpected company drops by or your grown up children come by and visit and want doggies bags to take home, you'll be ready. The best way to freeze sauce is to let it cool once it's cooked, set a large zip lock bag in a pot and fill it with sauce and soup. Zip lock and freeze until ready to use. Click on Nonna's Marinara for my favorite 'go to' sauce you'll love.

Something New - Farro

Farro is one of the oldest grains and I'd love for you to try it. It cooks like pearl barley or rice. It has a wonderful nutty flavor and is very nutritious. It's sold in many specialty markets and easily ordered online. I hope this becomes your new 2012 staple in your pantry. Try my Mussels with Farro, Cannellini and Chickpeas.